Summer Chicken Alfredo

I have cooked this before and we both loved it. I cooked it again today since we have gotten tired of eating red meat. I got this recipe from winn-dixie while out grocery shopping. As always, I have changed it a bit to fit our taste. I used our left over steamed veggies and the last cup of milk in the fridge since we ran out of light cream so the sauce was not as thick as it supposed to be.

Ingredients:

1 medium size chicken breast (deboned)
3 cups water
1 maggi chicken bouillon cube
1 stick butter
1 cup light cream
1 cup grated parmesan cheese
steamed vegetables (zuccini, carrot, broccoli)
cooked pasta shells

Procedure:

1. Slice chicken into cubes.
2. Boil 3 cups of water and dissolve the bouillon cube.
3. Mix in the chicken and cook until its tender. Drain the chicken and set aside.
   
4. Heat pan and melt the butter.
5. Add the light cream.
   
6. Then, add the parmesan cheese and mix thoroughly making sure that the cheese doesn't stick to the bottom of the pan.
7. Let it simmer before adding the chicken and the steam vegetables.
8. Cook for 15 more minutes.
   
9. Pour into cooked pasta shells.